Candy Industry

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Asian snacks and candies aren’t easy to find in the United States. Outside of Chinatown or Asian supermarkets like H Mart, they’re a rare commodity. Considering they’re foreign imports, it’s not too surprising that they’re hard to find. But next to the popularity of European confections, you have to wonder why Asian candies have yet to become mainstream.

The Bean- Boozled 4th Edition line introduces two new flavor pairings to the wild mix!

These bite-size macarons are double stuffed with twice the filling sandwiched between two macaron shells and in many cases, there are two different fillings.

Element is a modern twist on a classic snack: rice or corn cakes coated in chocolate or fruit.

Diversity is important — that’s a statement applicable both to people and to the food we eat. It’s part of what makes nuts and fruits ideal ingredients to add to confections.

Kettle Brand, beloved for its extra crunchy and boldly flavored kettle-cooked potato chips, is expanding its expertise to a new crop of root vegetables.

Once the mystery and magic of chocolate gets into your blood, it’s hard to escape from it. Just ask Angela and David Emerson who run Amarah’s Chocolate Co., a candy/gift store at the Taft Corners Shopping Center in Williston, Vt.

“The first day beta launched, we saw someone send from California to Arizona, and then the person in Arizona turned around and sent one to Massachusetts, and then the person in Massachusetts sent one to Florida, and they hadn’t even received the gift,” says Elisabeth Vezzani. “Right from the beginning, I just felt really confident that if we gave it our all we had something.”

"We have a long history of cacao farming," says Saul Amarista. "Our vision is preserve the cacao farm for the next generation of Venezuelan cacao farmers as well as to build on that legacy, setting an example for the highest quality standard cacao."

Nutri-Grain is launching new Fruit and Nut bars in cherry almond and blueberry almond varieties.