Candy Industry

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Kitchen Table Bakers has launched an all-new Mindful Munching line of award-winning, gourmet ParmCrisps Parmesan cheese snacks.

Nonni’s has launched two new, limited-edition holiday flavors – Caramel Apple Biscotti and Cranberry Cioccolati Biscotti.

A mention by Martha Stewart about the chocolates soon shifted chocolate production into high gear, moving production from the kitchen to the dining and living rooms, and eventually to their barn.

These milk and dark chocolate-covered potato chips feature a combination of the sweet creamy chocolate along with that salty crunch.

Edibelles has launched a Holiday Tin Assortment, which offers its cookies and snacks in various sizes of beautiful tins with holiday designs.

“The basic caramel flavor has been a staple of the candy industry since the beginning,” says Charlie Douglass, chocolatier, Harry & David.

Chocolate connoisseurs may delight in the “meltin- your-mouth” quality that chocolate has, but sometimes a compound coating is just as delectable.

Hansel Processing GmbH (HPG)'s machines and complete lines work successfully as well as economically all over the world, enabling customers to produce the highest quality candies in the most sustainable fashion.

Inspired by the recent surge in subscription boxes for everything from makeup addicts to fishermen, they decided to create a box for everyone with a sweet tooth.

“If he didn't show up one day, I think we'd all be confused,” says Mary Llewellyn Cox, v.p. of sales and marketing.