Candy Industry

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This delicious treat is made with real fruit, and offers a sweet bite mid-day or anytime.

The Jellymaster is a hygienically designed tube-in-shell heat exchanger and combined vacuum system designed for pressure dissolving of all types of jellying agents.

Perhaps one of the best traits the chocolate bar industry has to offer is its maintenance of old favorites, coupled with innovative and exciting new flavors that give even the bravest of taste buds a run for their money.

Scharffen Berger Chocolate Maker are debuts new 72% Cacao Dark Chocolate with Raspberries and Sea Salted Almonds bar.

It’s no secret that Michael Rosenberg likes to collect candy memorabilia.

“We learned a lesson,” Rosenberg says. “We were a bit too conservative, too hesitant to expand manufacturing and packaging capacity. So we made it our mandate last year to find a way to do it. And now, we’re back to our normal growth rates.”

The Gluten Free Bites are part nutritious bar, part healthy truffle, and they’re rolling out in two delectable new flavors.

Fans of the classic MoonPie bakery snack will love Taste of Nature’s new MoonPie Bites.

Embark on a journey around the world and experience sophisticated, exotic fruit and dark chocolate flavor combinations.

Known for their tasty puffed corn products, Cosmos Creations is updating some of it's packaging.