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Wine and chocolate is the new wine and cheese, and Brix Chocolate is giving consumers all the tools they need to be prepared for their next tasting party

Gem Chocolates are proving that cacao can rise from the dead.

Nonni's newest flavor of thin biscotti cookie, mango coconut, hits shelves just as consumers are asking for more fruity flavors.

Jelly Belly is popping the the cork with its newest flavor innovation.

Hammond’s Candies is bringing consumers something new to munch on with its two new caramel corn flavors.

“The benefits of raw chocolate go far beyond its superior taste,” cofounder Bennett Coffey says.

Now kids both young and young-at-heart can enjoy Disney’s Frozen characters, Elsa and Olaf, on fun candy fans.

There’s all-natural gum, and there are all-natural lollipops, but now, for the first time, consumers can enjoy these two treats in one.

Inspired by America’s love of breakfast, Chuao is releasing two new breakfast-themed chocolate bars.

Perrigo Co. and Ferrara Candy Co. announced that Perrigo’s Nutritionals division has partnered with Ferrara to manufacture store- brand gummy vitamins and dietary supplements that will be available in major retailers across the U.S.