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America’s first certified organic, certified gluten-free, reduced-fat potato crisp, these potato snacks were developed using an original recipe.

 Cocoa butter — a smooth, rich, dark brown paste that results from crushing delicate cocoa beans.  

 Would it be too much to ask for a strawberry-flavored jelly bean that can also act as a painkiller, deliver a daily dose of caffeine, and pick up the kids from school? 

 Call it Katrina Markoff’s chocolate epiphany. Despite popular belief, the woman who convinced the world that exotic ingredients — everything ranging from sweet Indian curry and Ansom Mills grits to dried Kalamata olives and bacon — work well with chocolate, Markoff was not a chocoholic from birth.