Candy Industry

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 Looking in to the future of chocolate production, one could easily argue that the industry will look completely different in ten years. Since this prediction is not very difficult, the more important question is what aspects will cause the changes? 

 BCH’s latest innovation is a confectionery extrusion line that can produce two different confectionery products using the same line and equipment, be it licorice and marshmallow, licorice and 100% fruit or high-percentage fruit and nut snack bars.  

 Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products.  

 Known for its consistent and superior quality, the Merckens brand of premium chocolate and Rainbow coatings have become a top choice among discerning chocolate retail confectioners for more than 85 years.   

 Aasted, a world-class supplier of chocolate moulding lines, tempering machines, enrobers, cooling tunnels, chocolate, bakery and confectionery depositors and extruders, bakery lines, ovens and auxiliary equipment will have a table-top exhibit at the PMCA Production Conference.  

It might not be as explicit as potato chips, pretzels and a glass of orange juice, but if a new report by Mintel is to be believed, salty snacks at breakfast could be the next big thing.