In an effort to expand into the Mexican market, Barry Callebaut AG has signed a new long-term supply agreement with the Mexican baking company Grupo Bimbo SAB de CV. Grupo
An old face in the lollipop section is getting a little more personal. Spangler Candy Co., known for their Dum-Dums line, is adding a new option to their website to
Brown M&M’S, which have existed since M&M’S were first produced, are finally getting their own “spokescandy.” Mars Chocolate North America announced that they will reveal the sixth M&M’S character, Ms.
Original Gourmet Food Co. has unveiled it new state-of-the-art patented “candy cooker” lollipop production line, designed with the latest in cutting-edge technology. This customized candy cooker is the first deposited candy line of its kind. Noticeably different, the new Original Gourmet Lollipop has a transparent crystal-like appearance unlike the standard lollipop seen in the market place, which has sharp edges and cloudy centers.
NID is the world’s leading supplier and specialist manufacturer of starch moulding machinery. More than 600 NID moguls have been supplied and installed across the globe, some in operation for more than 40 years!
Making dreams come true! That’s the mission of the staff at Tanis Confectionery, but without losing sight of reality. Knowing what can be done and what cannot. Tanis offers state-of-the-art Dutch craftsmanship that delivers plug and play solutions without loose ends, combined with a unique Dutch eye for detail, finishing, design and ease of use.
At the Upakovka show, Chocotech will have on display a wide range of equipment and information on its complete range of candy and chocolate processing equipment.
The company offers complete cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks and krokants as well as barline kitchens and aeration systems.
Hebenstreit supplies production systems for flat and hollow wafers that range from semi-automatic lines with a capacity of about 120 kg/h to fully automatic, high-efficiency lines rated at 1,200 kg/h and more.
Aasted, a world-class supplier of: chocolate molding lines, tempering machines, enrobers, cooling tunnels, chocolate, bakery and confectionery depositors and extruders, bakery lines, ovens and auxiliary equipment will be exhibiting at ProSweets.
There, the company will have several of its latest innovations on display, including the Supernova Engergy 1000-P tempering machine, the Alice depositor and extruder, Nielsen enrobers and the Nielsen cooling tunnel SD and a Chocometer 101.
During ProSweets, Royal Duyvis Wiener and F.B. Lehmann will display a variety of innovations for turnkey solutions and ‘stand-alone’ machinery for the production of chocolate, compound, nut pastes and fat based creams for the chocolate and confectionery industry.
RSS