In an effort to move into the nuts business, Barry Callebaut, has acquired a Spanish nut manufacturer, La Morella Nuts S.A. La Morella Nuts, known as a leading nut specialist,
Who ever said politicians can’t be sweet? Rick Enstrom, whose grandfather founded Enstrom Candies in 1960, is running for the Colorado state House, according to The Denver Post. Enstrom will
Interacting with customers provides added value and Hänsel Processing defines itself as being an involved partner with its worldwide customers. This strategy complements proven processing concepts and individual machines, which have delivered superior results for the confectionery industry for more than 100 years.
Ladco continues to promote its new range of cocoa bean processing equipment, which includes units with a range of 50 kg per to 500 kg per hour from MacIntyre and larger systems capable of processing one ton and more from Petzholdt Heidenauer.
The European Candy Kettle Club’s 2011 winner, Pedro Lopez Lopez of Valor Chocolates, stays faithful to his company’s legacy of producing beautiful bean-to-bar chocolates by taking advantage of technology and tradition.
The Spanish confectionery industry now has a new group to look to for support.Five segments within the Spanish sweets market have formed the new Spanish Confectionery Association (PRODULCE). The new
As a savory chef turned chocolatier, Chris Kollar understands the nuances of integrating flavors – a skill that blends in perfectly in Napa Valley’s fine wine and food culture.
Wiley Wallaby’s new Outback Beans feature candy shells and either red or black chewy centers. Naturally flavored, the company describes them as a “gourmet candy.”
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