Candy Industry

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Candy companies are turning to natural licorice, creative flavors and even chocolate to help the licorice category continue to thrive.

Through the auspices of the German food ministry, Editor Bernard Pacyniak visits seven confectionery companies in five days on a whirlwind tour.

Mark Graves, of Chapel Hill Toffee, proves homemade candy can succeed.

These Cocoa-Roaches are 100% dark chocolate--there are no roach related products in this treat. Imagine watching your significant other bite into a giant Madagascar hissing cockroach. No, this isn’t Fear

The Paradies Shops has found an answer to all your jet-lag needs: candy.Atlanta-based The Paradies Shops has signed an exclusive license agreement to operate Dylan’s Candy Bar specialty stores in

The Winter Fancy Food show spotlighted more than 80,000 speciality products, including these snacks:

The Winter Fancy Food show spotlighted more than 80,000 speciality products, including these non-chocolate treats:

The Winter Fancy Food show spotlighted more than 80,000 speciality products, including these chocoatle treats:

The Winter Fancy Food, held Jan. 15-17, drew more than 18,000 buyers, who saw some of the latest trends, including savory sweets and mindful snacks. Photo provided. It’s likely you’ll

A Venetian Carnival, edible costumes, celebrity chefs, human candy canes, a chocolate river Styx, and, of course, a plethora of gourmet chocolates. Oh my! It can only be the French