NID is the world’s leading supplier and specialist manufacturer of starch moulding machinery. More than 600 NID moguls have been supplied and installed across the globe, some in operation for more than 40 years!
Making dreams come true! That’s the mission of the staff at Tanis Confectionery, but without losing sight of reality. Knowing what can be done and what cannot. Tanis offers state-of-the-art Dutch craftsmanship that delivers plug and play solutions without loose ends, combined with a unique Dutch eye for detail, finishing, design and ease of use.
At the Upakovka show, Chocotech will have on display a wide range of equipment and information on its complete range of candy and chocolate processing equipment.
The company offers complete cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks and krokants as well as barline kitchens and aeration systems.
Hebenstreit supplies production systems for flat and hollow wafers that range from semi-automatic lines with a capacity of about 120 kg/h to fully automatic, high-efficiency lines rated at 1,200 kg/h and more.
Aasted, a world-class supplier of: chocolate molding lines, tempering machines, enrobers, cooling tunnels, chocolate, bakery and confectionery depositors and extruders, bakery lines, ovens and auxiliary equipment will be exhibiting at ProSweets.
There, the company will have several of its latest innovations on display, including the Supernova Engergy 1000-P tempering machine, the Alice depositor and extruder, Nielsen enrobers and the Nielsen cooling tunnel SD and a Chocometer 101.
During ProSweets, Royal Duyvis Wiener and F.B. Lehmann will display a variety of innovations for turnkey solutions and ‘stand-alone’ machinery for the production of chocolate, compound, nut pastes and fat based creams for the chocolate and confectionery industry.
A.M.P-Rose specializes in the supply of new, used and remanufactured processing and packaging machines for the confectionery, and chocolate industries. The company also provides machine installation and commissioning, spare parts and after-sales services. Surplus machinery also is purchased by A.M.P-Rose.
Words such as efficiency, hygienic design and flexibility are becoming more essential in the chocolate manufacturing industry. The equipment should be efficient in energy consumption, have a hygienic design to avoid any problems with the end product, and have a flexible approach.
Buhler, as an innovative supplier in the chocolate manufacturing industry, has faced these trends and developed new solutions for both emerging and established markets.
Winkler und Dünnebier Süßwarenmaschinen GmbH - the specialist for any kind of confectionery molding equipment and the leader in confectionery dosing/depositing technology - has focused its 2011/2012 production series on optimization while simultaneously introducing new developments across the entire processing line.
Caotech b.v., based in Wormerveer, the Netherlands, has a worldwide reputation as a specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. At ProSweets, Caotech will be pleased to discuss the latest developments on cocoa, chocolate and compound processing.
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