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The Pecmate Pectin Enhancer is a proprietary ingredient that improves pectin-based product formulation by helping overcome many production challenges.

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022. 

The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.

Chef Christophe Rull won the U.S. selection round of the Cacao Barry World Chocolate Masters, held Oct. 7-8 at the Chocolate Academy in Chicago. He’ll face the best pastry chefs from around the world next year in the World Chocolate Masters final.

RSPO’s Cameron Plese to share tips for ensuring sustainable and ethical palm oil sourcing in confectionery processing during the event, slated for noon EST on Wednesday, Nov. 10. 

Oregon Orchard's limited-edition holiday collection offers a hazelnut twist on four classic seasonal flavors.

The Puratos Group has begun expanding its Belcolade facility in Erembodegem, Belgium, with the goal of making the site carbon neutral.

As part of its commitment, Mondelēz International has signed the Science Based Targets Initiative's Business Ambition for 1.5°C, aligning its long-term emissions mitigation targets with the aim of limiting temperature rise in accordance with the Paris Agreement.