Candy Ingredients

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 At €100 million, the facility is the largest investment Barry Callebaut has ever made in its operations network.

Which candy flavors are trending this Halloween? Which textures are consumers looking for? And what are the top confectionery brands? New insights from Skai, a commerce intelligence and marketing platform, has the answers. 

Glaser has spent the last 16 years in sales management at AAK, most recently as a senior regional manager.

GNT, manufacturer of Exberry Coloring Foods, has announced an initial investment of $30 million to expand its operations in North America.

Scan through the 2021 chocolate-related FDA food recalls, and you’ll see a common theme — undeclared allergens. But there are things manufacturers can do to prevent them.

Research and Markets says the growth in Mexico’s cocoa market is driven by a governmental push and sustainability programs by international companies.

AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.

Built on SwissDeCode's DNAFoil proprietary technology, and incorporating underlying research from Mars Wrigley, the new solution enables field personnel to quickly test cocoa trees.

AAK will integrate BIC Ingredients’ products into its current portfolio of speciality lecithins, sold under the Akolec brand.