Candy Ingredients

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AAK will integrate BIC Ingredients’ products into its current portfolio of speciality lecithins, sold under the Akolec brand.

Premium chocolate manufacturer Valrhona has collaborated with Swiss-Ghanaian startup Koa to create Oabika, a cocoa fruit juice concentrate for chefs and other gastronomy professionals.

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.

Luker Chocolate has launched Balance, a new line of products that responds to the growing demand for indulgent options for the health-conscious customer.

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

Mars says more than half of its cocoa is traceable to farmer groups as of the end of 2020.

Short is tasked with leading efforts by cocoa and chocolate companies to make the cocoa supply chain sustainable by raising farmer incomes, fighting child labor, and ending deforestation.