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Cargill to acquire Singapore chocolate manufacturer Aalst
Acquisition will expand Cargill’s footprint in the Asia-Pacific region.
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Candy Ingredients
Consumers go to the dark side as they embrace dark chocolate
New FONA report shows 20 percent global growth for dark chocolate since 2016.
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How the Rainforest Alliance responded to COVID-19 in 2020
New annual report details organization’s 2020 response to the pandemic, which included grants and re-imagined trainings.
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Barry Callebaut launches Caramel Aura caramelized white chocolate
Caramelized white chocolate available in easy-melts, bake-stable chips.
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Cargill partners with AeroFarms on cocoa production research
Companies will explore growing cocoa in controlled environments.
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Heshey’s Michele Buck shares reasoning behind Lily’s acquisition on earnings call
During second quarter earnings Q&A Buck shares why Hershey believes Lily’s will succeed despite the company’s challenges with other premium brands.
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Mintel: Consumers hold companies most responsible for sustainability
New Mintel Sustainability Barometer offers in-depth look into how consumers view environmental issues
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DouxMatok names Ari Melamud as new CEO
Co-founder Eran Baniel to become executive chairman.
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Snack Trends
Snack Attack: FONA shares 10 popular snack flavors
New FONA report, ‘What’s new in Snacking?’ details latest snack trends and sector predictions.
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Barry Callebaut to source sustainable cocoa, vanilla for NA better-for-you options
Company will verify its North American better-for-you options through Cocoa Horizons.
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