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The Hershey Co. has released its 2020 Sustainability Report, highlighting its progress on environmental and social initiatives during a challenging year.

The Dubai Multi Commodities Centre (DMCC), the Government of Dubai Authority on commodities trade and enterprise, plans to launch a state-of-the-art Cacao Centre in Dubai.

The brand's Magic All-One Chocolate bars feature 70% dark chocolate from cocoa beans grown using regenerative organic practices.

The Ruby powdered drink will be offered to the hospitality sector, specifically baristas and coffee bars.

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.

With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.

Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.

Blommer Chocolate Co. is partnering with One Tree Planted, a global reforestation nonprofit, to plant one tree per 2,000 lbs. of milk chocolate sold.