Candy Ingredients

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After the success of popular yogurt-covered raisin mashups like Strawberry and Vanilla and Chocolate and Vanilla, Sun-Maid reveals its latest raisin recipe flavor: Peanut Butter.

Mars, Incorporated says its Palm Positive Plan has delivered a deforestation-free palm oil supply chain, a significant milestone in the company’s efforts to tackle deforestation and advance respect for human rights.

Guittard Chocolate Co. is launching the Cultivate Better cocoa initiative, a new program that engages with cocoa-growing communities to improve and protect unique flavor profiles while also developing integrated community initiatives that yield collaborative impact traceable to the farm level.

With 20 years of experience in the food industry, Thompson has helped guide FONA with his diverse background knowledge and growth mindset.

Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.

Guittard Chocolate Co. has introduced Mindful Choices chocolate, a new line designed to unite the artistry of chocolate with evolving dietary awareness.

Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.