Candy Ingredients - Articles - Page 33 | Snack Food & Wholesale Bakery

Cargill names Brian Sikes as new chief operating officer

Sikes joined Cargill's executive team in 2019, leading the company's global protein and salt enterprise.

Crystal Lindell

February 24, 2021

Sikes joined Cargill's executive team in 2019, leading the company's global protein and salt enterprise.

Functional Chocolate Co. launches bars targeting women’s health concerns

Bars featuring botanicals designed to help PMS, stress and anxiety, menopause, low libido.

February 15, 2021

Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

Koa partners with Lindt on chocolate bar sweetened with cocoa pulp powder

Koa offers cocoa fruit juice, dried cocoa pulp powder.

February 15, 2021

The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.

A closer look at Tony’s Chocolonely’s Sweet Solution collection

Company launched limited-edition ‘look-alike’ bars in January.

Alyse Thompson-Richards

February 9, 2021

Thecla Schaeffer, Tony’s head of marketing, recently spoke to Candy Industry about the development of the Sweet Solution collection, the response from customers and retailers, and its mission to achieve 100 achieve slave-free chocolate.

Lorraine Niba, Jim Schulok join DouxMatok, maker of Incredo Sugar

Two will help introduce Incredo Sugar, a sugar-reduction solution based on real cane sugar, into North American Market.

Crystal Lindell

February 8, 2021

DouxMatok adds two new executives to its U.S.-based team as it works to introduce Incredo Sugar to the North American market.

Barry Callebaut highlights 4 trends influencing chocolate in 2021

Chocolate consumers increasingly interested in plant-based, sustainable products.

Alyse Thompson-Richards

February 3, 2021

During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.

Barry Callebaut launches diversity strategy featuring 2025 goals

Company says its new ‘#oneBC’ effort is focused, ambitious, measurable, and time-bound.

Crystal Lindell

January 27, 2021

The chocolate company said it hopes to be able to attract and retain talents from all quarters of society and the world and nurture an inclusive environment where diversity can flourish.

That’s it. launches new line of truffles

Each variety contains only four ingredients.

January 27, 2021

Each truffle contains four ingredients: organic unsweetened chocolate, organic sugar, organic cocoa butter and fruit.

Tony’s Chocolonely launches ‘look-alike’ bars to raise awareness of child labor

Sweet Solution profits will be donated to 100WEEKS.

January 27, 2021

Tony’s Chocolonely is launching Sweet Solution chocolate bars to raise awareness that illegal child labor is still pervasive throughout the chocolate industry.