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Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
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Olam Twenty Degrees

Olam-backed Twenty Degrees brings specialty cacao to craft chocolate makers

The new venture aims to bring single-origin cacao beans to market that are either too specialist or too remote to be sold to mainstream manufacturers.
Crystal Lindell
Crystal Lindell
January 20, 2021
Named for the cacao belt, the new venture will source premium quality cacao beans from 10 unique regions around the world.
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Sugar bowl stock

USDA modifies sugar guidelines — but only for children under 2

The recommendations continue to highlight the need for moderation
Crystal Lindell
Crystal Lindell
January 13, 2021
The USDA recently released new 2020-2025 Dietary Guidelines for Americans. For the candy industry, the parts that stand out relate to added sugars.
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Ube purple yam

FONA reveals flavor trends for 2021

Flavor firm divides trends into four categories: Novel, Up & Coming, Mainstream and Everyday.
January 5, 2021

Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.


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Flavorchem logo

Flavorchem reveals food and beverage trends for 2021

Plant protein, flavor exploration to continue to influence product launches this year.
January 4, 2021

Flavorchem has identified four trends it expects to influence new food and beverage product launches this year.


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FONA

McCormick acquires FONA International for $710M

Acquisition to strengthen McCormick’s capabilities, expand its technology platform.
January 4, 2021

McCormick & Company Inc. has purchased all shares of FONA International, manufacturer of clean and natural flavors for the food, beverage and nutritional markets.


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COVID recap

A look back at how the candy industry coped with COVID-19 in 2020

Event cancelations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world.
Crystal Lindell
Crystal Lindell
December 23, 2020
While we are still nowhere near the end of the pandemic, we've closed out 2020. So it seems important to take a moment and look back at everything that’s happened.
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Barry Callebaut Forever Chocolate
Cocoa sustainability

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

The chocolate supplier's latest Forever Chocolate progress report shows the progress the company has made in a tumultuous year, and what’s next.
Crystal Lindell
Crystal Lindell
December 21, 2020
The Swiss company recently released its annual Forever Chocolate report, detailing the sustainability progress it made over the year.
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GoodSam chocolate bars

GoodSam Foods introduces chocolate bars with Thrive Market

Brand also introduces baking chips, chocolate-coated products in time for the holidays.
December 21, 2020

GoodSam first launched three chocolate bars, but the brand has also expanded with dark chocolate baking chips and a selection of coated items.


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Sugar Free Cocomels

Cocomels introduces Sugar Free Caramels

Coconut milk caramels are sweetened with allulose, monk fruit.
December 21, 2020

Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.


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Wholesome Sweeteners

Whole Earth Brands to acquire Wholesome Sweeteners

With an initial purchase price of $180M, the transaction is set to close in 2021.
December 21, 2020

The transaction, expected to close in the first quarter of 2021, has been unanimously approved by Whole Earth Brands’ and Wholesome’s Boards of Directors.


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