Candy Ingredients - Articles - Page 36 | Snack Food & Wholesale Bakery

Barry Callebaut rebrands Van Leer line

New branding is segment-focused, designed for all basic and traditional applications.

November 11, 2020

Van Leer, Barry Callebaut’s gourmet, North American chocolate brand, offers sustainable, responsible and simple solutions for bakeries, confectioneries, ice cream and beverage makers.

Barry Callebaut inaugurates new office and Chocolate Academy Center in Shenzhen, China

Barry Callebaut opens its fourth office and the third Chocolate Academy Center in China, with hopes of better serving south China.

November 9, 2020

“I am excited about the great growth potential China offers,” said Ben De Schryver, president of Barry Callebaut Asia Pacific.

Lantic, DouxMatok partner on cane-based sugar reduction solution

Companies have worked for two years to move from pilot testing to commercial scale manufacturing.

November 2, 2020

Rogers Sugar Inc., parent of North American sugar manufacturer Lantic Inc., and DouxMatok, a food-tech company, have collaborated to deliver a unique sugar reduction solution based on cane sugar to food companies in North America.

Spirulina offer solutions for clean-label blues in candy

With a wide range of formats available, EXBERRY spirulina concentrates can deliver clean-label blue shades for almost any type of confectionery.

Jeannette O’Brien,

October 28, 2020

Blue is big in 2020. But with consumer acceptance of artificial food dyes continuing to decline, using a clean-label alternative is essential.

Barry Callebaut launches cacaofruit ingredients under Cabosse Naturals brand

Range includes pulp, juice, concentrate and flour made from cacaofruit peel.

October 23, 2020

Barry Callebaut has launched Cabosse Naturals, a range of 100% pure cacaofruit ingredients including pulp, juice, concentrate and cascara, a fine flour made from the peel of the fruit.

How fats and oils are evolving to create healthier chocolates

Experts from ADM, AAK offer insights into the latest innovations and how candy companies can best use them.

Crystal Lindell

October 21, 2020

Experts from ADM and AAK offer insights into the latest innovations and how candy companies can best use them to create the perfect chocolates.

Mars Wrigley names Julia M. Brown as new chief procurement officer

Brown, most recently of Carnival, also worked for Mondelez and Clorox.

Crystal Lindell

October 19, 2020

Brown will oversee Mars Wrigley’s relationships with the supplier community to improve supplier diversity and build the connected and sustainable treating and snacking business of tomorrow.

BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions

Ingredients became available earlier this year.

Alyse Thompson-Richards

October 14, 2020

Consumers are also increasingly interested in organic products, including candy.

Barry Callebaut breaks ground on cocoa facility in Ecuador

Facility lays the foundation for further growth of the cocoa value chain in Ecuador.

Crystal Lindell

October 14, 2020

Barry Callebaut broke ground on a new, state-of-the-art cocoa facility in Durán, Ecuador this week.

Cargill introduces CocoaWise digital portal

CocoaWise allows manufacturers to have increased insight into the origin of cocoa products.

October 14, 2020

Cargill has launched CocoaWise, a digital portal that allows food and beverage manufacturers to have increased knowledge of the origin of the products they source from Cargill’s direct supply chain.

Candy Ingredients
RSS

Barry Callebaut rebrands Van Leer line

Barry Callebaut inaugurates new office and Chocolate Academy Center in Shenzhen, China

Lantic, DouxMatok partner on cane-based sugar reduction solution

Spirulina offer solutions for clean-label blues in candy

Barry Callebaut launches cacaofruit ingredients under Cabosse Naturals brand

How fats and oils are evolving to create healthier chocolates

Mars Wrigley names Julia M. Brown as new chief procurement officer

BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions

Barry Callebaut breaks ground on cocoa facility in Ecuador

Cargill introduces CocoaWise digital portal

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Ingredients
RSS