search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry EquipmentProcessingCandy Industry News

RCI to host sold-out Chocolate Boot Camp in February

Organization to host second Chocolate Boot Camp in August 2022.

RCI logo
January 17, 2022

Retail Confectioners International (RCI) is bringing back its Chocolate Boot Camp Feb. 21-24 at Fascia's Chocolates in Waterbury, Connecticut.

The popular course sold out in less than 48 hours in November, making it the 10th consecutive course to sell out.

Newcomers and veterans of the confectionery industry attend RCI’s Chocolate Boot Camp to learn practical techniques of chocolate making to take back to their businesses. During the comprehensive course, students will learn about tempering, how to prevent bloom, the application and use of chocolate and compounds, how to select chocolate for different applications, depositing techniques, enrobing techniques, how to manage mistakes, secrets to making meltaways, bark, truffles and ganache, and critical sensory evaluation. Students will also learn good manufacturing practices, sanitation and basic traceability systems.

RCI Executive Director Angie Burlison said she is excited to welcome a new class of chocolatiers to Chocolate Boot Camp 2022.

"RCI has a long history as a valuable resource for small business owners, both established and new to the industry,” Burlison said. “The successes of past Chocolate Boot Camp courses are an indication of the quality of materials and content that will be provided during the course. The hands-on approach, combined with the knowledge and experience our instructors have to offer, will give chocolate makers the tools they need to be successful in their businesses."

Chocolate Boot Camp is taught by five experts of the chocolate industry, bringing nearly 150 years of combined experience to the course. Instructors for the 2022 course include:

  • Randy Hofberger, R&D Candy Consultants
  • Jim Bourne, Hilliard's Chocolate System
  • Brian Donaghy, Tomric Systems, Inc.
  • Joe Sofia, Cargill Cocoa & Chocolate
  • Marlene Stauffer, Blommer Chocolate Company

Due to increased interest in the course, RCI's board of directors recently approved a second Chocolate Boot Camp course to be held in August 2022. Individuals interested in attending the summer course may sign up to receive notification when registration opens. A waiting list for the upcoming event is also available.

For more information or to sign up for notifications, visit retailconfectioners.org/bootcamp.

KEYWORDS: chocolate education Retail Confectioners International

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • RCI to relaunch Chocolate Boot Camp in February 2025

    RCI to relaunch Chocolate Boot Camp in February 2025

    See More
  • RCI logo

    RCI opens registration for August Chocolate Boot Camp

    See More
  • RCI logo

    RCI to host 2022 Annual Convention, Industry Expo in Pittsburgh

    See More

Related Products

See More Products
  • sfwb cover feb 2020

    Snack Food & Wholesale Bakery February 2020 Issue

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing