Candy Industry Trends - Articles - Page 165 | Snack Food & Wholesale Bakery

Crunch Bar launches new ad campaign featuring ‘CRUNCHing’

Tongue-in-cheek campaign lets consumers be in on the joke.

November 16, 2020

Humorous video spots feature fictitious testimonials about the results of CRUNCHing.

COVID-19 snacking encourages chocolate consumption

FMCG Gurus says it presents an opportunity for brands to offer healthier options.

Will Cowling

November 10, 2020

Over the last few months, COVID-19 has caused significant disruption to consumers’ daily lives, which has also impacted their snacking habits.

Chocolate Inn partners with Mrs. Fields for promotional products

Products available for 2020 holiday season.

November 9, 2020

Chocolate Inn | Lanco has entered into a relationship with Mrs. Fields to represent the company’s products for sales to promotional products distributors.

NCA reveals confectionery shopping changes amid COVID-19

Coronavirus impacts how and where consumers buy candy

Crystal Lindell

November 3, 2020

New report from the NCA focuses on the impact of the COVID-19 pandemic and the new buying behaviors that have emerged as a result.

Cannabis market can benefit from automation

Companies look to OEMs to provide flexible, reliable machines that will adapt to different product types, packaging formats.

Jorge Izquierdo

November 3, 2020

Packaging automation can offer many small and artisan cannabis manufacturers an opportunity to differentiate their brands through premium packaging.

Latest IRI data offers insight into how COVID-19 is impacting candy sales

While gum, mints, and gift box chocolate dollar sales are down, chocolate candy, non-chocolate candy and sugar-free chocolate all increased.

Crystal Lindell

October 26, 2020

The data makes it clear that the coronavirus has indeed left its mark on the sector.

What are the top food and beverage trends for 2021?

Innova Market Insights releases Top Ten Trends report for next year.

Alyse Thompson-Richards

October 21, 2020

We’re all wondering what the political, social and public health landscape will look like next year, but what about the food industry? What should brand owners, product developers and manufacturers consider?