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Home » Topics » Candy Industry » Candy Industry Trends

Candy Industry Trends
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Perfetti Van Melle taps Brian dewerff as VP, commercial integration and strategy

Perfetti Van Melle taps Brian deWerff as VP, commercial integration and strategy

deWerff was most recently with Mondelēz International as senior director of category development and sales planning.
Lis Parker
Liz Parker Kuhn
December 5, 2023

DeWerff joined Perfetti Van Melle at the beginning of October when the company closed on its acquisition of Mondelez International’s gum business.


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IT'SUGAR opens Lincoln Road location in Miami Beach

IT'SUGAR opens Lincoln Road location in Miami Beach

The Lincoln Road location is the tenth IT’SUGAR candy store in South Florida.
Lis Parker
Liz Parker Kuhn
December 5, 2023

IT’SUGAR has opened a 3,500-square-foot candy store on Lincoln Road in Miami Beach, Florida just in time for Art Basel.


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Q&A: Rotten on its low-sugar gummy worms

Q&A: Rotten on its low-sugar gummy worms

The brand's gummy worms have 60% less sugar and are made with no artificial flavors or sweeteners.
Lis Parker
Liz Parker Kuhn
December 5, 2023

The brand's Original and Sour versions each have four flavors: Mischievous Mango, Barfin’ Blue Raspberry, Slobberin’ Strawberry, and Weirdo Watermelon.


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Candystore.com updates map highlighting most popular Christmas candy by state

Candystore.com updates map highlighting most popular Christmas candy by state

Interactive map reveals top three candies in each state.
Lis Parker
Liz Parker Kuhn
December 1, 2023

CandyStore.com's interactive map ranks the most popular Christmas candy in each state in America, as well as the first and second runners-up.


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Luker Chocolate celebrates completion of The Cacao Effect after five years of empowering over 1,000 families

Luker Chocolate celebrates completion of The Cacao Effect after five years of empowering over 1,000 families

More than 700 farmers who were trained in Luker’s climate-smart agricultural methodology increased their productivity by 42%.
Lis Parker
Liz Parker Kuhn
December 1, 2023

The program was a five-year initiative that positively impacted over 1,000 cocoa farmers and their families.


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NCA: 'What's the right way to eat a candy cane?'

NCA: 'What's the right way to eat a candy cane?'

As the weather cools down, the candy cane debate heats up.
Lis Parker
Liz Parker Kuhn
November 30, 2023

Seasonal chocolate and candy can enhance winter holidays celebrations.


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2023 Fi Innovation Awards and Startup Innovation Challenge winners announced

2023 Fi Innovation Awards and Startup Innovation Challenge winners announced

Innovators scoop up top honors in food and beverage awards.
Lis Parker
Liz Parker Kuhn
November 29, 2023

Informa Markets, organizer of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards at a ceremony held at the Panorama Hall, Messe Frankfurt.


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cacaofruit generic image

Mars Wrigley releases field app to verify suspected deforestation

The brand is taking proactive steps to develop field criteria that verify whether suspected deforestation identified with remote sensing is actual deforestation.
Lis Parker
Liz Parker Kuhn
November 29, 2023

The World Cocoa Foundation's website recently featured an article by a Mars Wrigley representative about its innovative new field app.


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IT'SUGAR garners over $1.12 million for Make-A-Wish

IT'SUGAR garners over $1.12 million for Make-A-Wish

The company's Charity Lollipop Program contributes a portion of its lollipop sales proceeds to Make-A-Wish.
Lis Parker
Liz Parker Kuhn
November 29, 2023

IT'SUGAR began selling its rainbow star-shaped Wish Pops in 2019 with the goal of reaching $1 million in donations. 


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Upcoming webinar: 'Why Do Confections Need Natural Colors?'

Upcoming webinar: 'Why Do Confections Need Natural Colors?'

The webinar will explore natural colors for confectionery items.
Lis Parker
Liz Parker Kuhn
November 28, 2023

Candy Industry will host a webinar on Wednesday, December 6, at 2:00 pm ET, on natural colors in confectionery.


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