Candy Industry Trends

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Gummies have evolved into a dynamic product category with applications spanning indulgent snacking, seasonal releases, and functional wellness. 

The company co-founder speaks on how there are two consumer groups in reduced-sugar candy—experienced seekers, and newcomers—and what low-sugar substitutes are gaining traction.

The company is one of the world's top five buyers of the legume, purchasing over 300 million pounds each year to supply its global brand portfolio.

The company's chocolates focus on using sugar alternatives such as allulose and monk fruit, as its confections use clean ingredients and single inclusions.

The confectioner has announced plans to expand to Europe, as of August 1.

The appointment comes as the brand continues to grow, adding new retailers this fall.

In view of rising global cocoa prices and the increasing focus on resilient supply chains, the industry is embarking on a new wave of investment.

The company has made strong progress toward its 2030 goal of halving greenhouse gas emissions, with significant reductions already achieved compared to its 2017/18 baseline, it says.

The confectioner brand's shop in Antalya is the first in a series of Experience stores, launching in various formats and locations in the near future. 

The confectioner will soon raise its candy costs for consumers, citing a jump in cocoa costs that have provoked the company to rethink its current pricing.