Candy Industry Trends

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The clean-ingredient chocolate brand reveals a refined, premium brand identity and welcomes aboard CPG industry veteran with over 20 years of experience.

New products first introduced at TFWA WE last year include Ritter’s 500g Vegan Tower which has seen an increase in flavors from three to five varieties.

The commercial partnership will provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation.

This free webinar will explore confectionery examples that are reducing fossil fuel consumption and energy costs, as well as how to improve production processes.

In early 2024, Ocho made the decision to shut down operations permanently and entered into the Assignment for the benefit of creditors.

The new absolute science-based targets will see Perfetti Van Melle reducing GHG emissions by 42% by 2030, from a 2021 base year.

As Tony's Chocolonely expands rapidly in the U.S., it is welcoming Howard Schultz, Starbucks former chief executive officer and chairman emeritus, as a shareholder.

Accurately measuring cocoa farmer household income is key to understanding the impact of sustainability interventions on cocoa farmer households and the environment.