Candy Industry recently spoke to Chef Selassie Atadika about the founding of Midunu Chocolates, the company’s recent recognition at the 2021 Chocolate Alliance Awards and the significance of creating fine chocolates in Ghana, the second largest cocoa producer in the world.
Candy Industry recently spoke to Chad Womack, marketing director of seasonal confections at Ferrara, about its product lineup and the company’s expectations for the 2022 Valentine’s Day season.
Candy Industry recently spoke to Dan Rodriguez, director category management, chocolate portfolio, Ferrero, about the company’s product lineup, insights from its survey conducted in partnership with Suzy, and its expectations for the 2022 Valentine’s Day season.
FMCG Gurus says research conducted in 2021 revealed that 24 percent of consumers have looked to reduce their snacking habits – compared to 35 percent who say they are now doing so more frequently.
Comprising 45 display windows and over 50 products from more than 30 exhibitors, the New Product Showcase offers an overview of products that have been developed since February 2021.
Consumer behavior over the coming year is likely to be impacted by everything from environmental activism, older consumers becoming more tech savvy, and people reflecting on the turmoil of the last two years and making major life changes.
While sweet flavor trends like matcha tea, blackcurrant and anise continue to gain traction, others are emerging, such as whiskey, citrus zest and saffron.