Candy Manufacturers

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Goo Goo's Lower Broadway location will unveil Design Your Own Confection Stations, a new full-service Chocolate Bar menu, bonbons, interactive classes and more.

The scholarship was created for RCI members wishing to attend the trade association’s Chocolate Boot Camp.

The Mondelēz International Scholars are students from TMCF member-schools, which are America’s publicly-supported Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs).

Ross Born, 68, has led the company for more than four decades, along with his cousin and co-owner, David Shaffer. 

Candy corn is one of the most iconic – albeit divisive – Halloween treats, and the Brach’s brand has revealed the 20 states that consume it most.

Phil DeConto, v.p. customer marketing, Ferrero USA, notes that with available vaccines and people becoming accustomed to taking safety precautions, families are looking forward to returning to Halloween traditions.

Visual Objects found that 43 percent of consumers are loyal to at least one food and beverage company.

Four collectable hot chocolate bars featuring newly created La Borinqueña comic strips will help raise money for Fundación Cortés' art education programming for youth in Puerto Rico.

Famous Amos, in partnership with the National Black Chamber of Commerce (NBCC), has launched the Ingredients for Success Initiative, a grant and mentorship program that aims to provide tools and resources to help Black business owners succeed.

ChocXO has expanded its U.S. presence across several locations of Wegmans Food Markets and Vons as the demand for better-for-you chocolate continues to grow.