Artificial and Natural Sweeteners

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Researchers found that the sugar alcohol sorbitol can be turned into fructose, leading to fat accumulation in the liver.

We recently talked with Kelly Thompson, CEO, Incredo Sugar, about sweetener trends and innovations.

A spokesperson from Givaudan reveals how brands can establish the best flavors for reduced-sugar solutions and sweeteners.

The newly developed solution obtains regulatory approval upon receiving FDA "No Questions" letter.

The British Retail Consortium (BRC) certificate, a food safety stamp of approval, is among the world’s most widely recognized standard for suppliers.

The site features a wide range of information about the flavor house’s products and services.

The new name—part of a rebranding campaign—mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Fooditive aims to provide the world’s first 100% bee-free honey with no compromise on taste, quality or price.

PureCircle will offer three ingredients from bioconversion — Reb D, Reb M and Reb AM — as well as its portfolio of stevia sweeteners and flavor modifiers to food and beverage manufacturers across the European Union.