Chocolate Ingredients - Articles - Page 32 | Snack Food & Wholesale Bakery

Tecno 3, Domori build on passionate partnership

Collaborative venture benefits both manufacturer and supplier.

June 25, 2018

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit.

One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

FCIA Elevate Chocolate event set for June 30 in New York City.

Curtis Vreeland

June 23, 2018

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Bill Copeland and his wife, Cynthia, integrate respective businesses -- chocolates and gift boxes.

Bernie Pacyniak

June 20, 2018

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.

Vermont Nut Free Chocolates to move production, retail facilities

Company announces new sales, marketing hires.

Christian Metzger

June 18, 2018

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location.

Ferrero to open Nutella Cafe in New York City

East Coast cafe comes one year after opening of first cafe in Chicago.

Christian Metzger

June 13, 2018

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year.

International Cocoa Initiative nearly meets child labor intervention goal halfway through six-year progress period

Organization has helped 188,000; goal is 200,000.

Christian Metzger

June 12, 2018

The International Cocoa Initiative has nearly met its goal of reaching 200,000 children with child protection measures half-way through its six-year strategy.

FCIA appoints Bill Guyton as new executive director

Former director Karen Bryan to pursue creative writing career.

Christian Metzger

June 8, 2018

The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1.

Barry Callebaut pledges to expand sustainable farming efforts in Ghana, Cote D’Ivoire

Chocolate manufacturer signs letters of intent with cocoa organizations in both countries.

Christian Metzger

June 7, 2018

Swiss cocoa and chocolate products manufacturer Barry Callebaut continues to make strides toward sustainable cocoa farming.

Hershey unveils new corporate social responsibility strategy

Company aims to improve communities, environment through investments, collaborative programs and sustainable practices.

Alyse Thompson-Richards

June 6, 2018

Alongside releasing its 2017 corporate social responsibility report, The Hershey Co. has unveiled a new strategy — the Shared Goodness Promise — designed to make a positive difference through investments, collaborative programs and sustainable business practices.

Appellate court upholds decision to toss Mars child-labor labeling suit

Ninth Circuit court affirms California district court’s decision to dismiss claims made against chocolate manufacturer.

Alyse Thompson-Richards

June 6, 2018

A federal appeals court has agreed that Mars, Inc. and other food manufacturers have no duty under California consumer protection laws to disclose on product packages that their supply chains may contain child labor.

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Tecno 3, Domori build on passionate partnership

One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Vermont Nut Free Chocolates to move production, retail facilities

Ferrero to open Nutella Cafe in New York City

International Cocoa Initiative nearly meets child labor intervention goal halfway through six-year progress period

FCIA appoints Bill Guyton as new executive director

Barry Callebaut pledges to expand sustainable farming efforts in Ghana, Cote D’Ivoire

Hershey unveils new corporate social responsibility strategy

Appellate court upholds decision to toss Mars child-labor labeling suit

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients
RSS