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ProSweets to highlight industry 4.0

ProSweets runs in conjunction with ISM from Jan. 27-30.

January 23, 2019

This year’s ProSweets event will connect the future of machines.

Getrude Hawk Chocolates gets back to branded basics

After selling its ingredients division to Barry Callebaut in 2017, Gertrude Hawk Chocolates is refocusing on its roots.

Alyse Thompson-Richards

January 23, 2019

Deciding to carve out and sell two-thirds of your business — your successful business — comes with a lot of risk. But Dave Hawk wasn’t worried about it.

The future of candy is actually artificial ... intelligence

How AI will help brands predict product successes, interact with customers and boost sales.

Crystal Lindell

January 22, 2019

It’s not some crazy futuristic prediction. Artificial intelligence has the potential to have a huge impact on the economy.

Sweeteners offer clean-label, textural solutions for reduced-sugar formulations

Ingredient companies innovate sugar-free, reduced sugar products that taste great, offer clean labels.

Crystal Lindell

January 22, 2019

When it comes to creating the perfect sweetener it's hard to compete with the taste of nature's sugar — but that hasn’t stopped ingredient companies from trying to find alternatives with fewer calories.

Schimpff's Confectionery blends tradition and innovation

Indiana business run by Schimpff family for 127 years

December 11, 2018

Located in the historic district of Jeffersonville, Indiana, visitors find a unique manufacturing confectionery, retail candy store, soda fountain, lunchroom, museum and demonstration area all rolled into one.

How inspection systems help candy makers get the most out of production

New product offerings, package formats present challenges that may require upgraded inspection systems.

Robert Rogers

November 28, 2018

The confectionery sector presents multiple quality control challenges to manufacturers, and product inspection systems ensure that only items in perfect condition reach the retail supply chain.

Bühler North America names Andy Sharpe new president, ceo

Sharpe succeeds René Steiner, who will retire after 50 years with the company.

Alyse Thompson-Richards

November 27, 2018

Andy Sharpe will take the company’s helm Jan. 1. He succeeds René Steiner, who will retire after a 50-year career at Bühler.

Ontario's Riverside Natural Foods seeks to grow private label, store brands

Company upgrades bar line to Bühler Formpress GP Pressure-less forming system.

Crystal Lindell

November 15, 2018

The company set out to create organic, better-for-you products, such as granola bars.

Leaders in innovation: Companies turn to sustainability, CSR

Sustainability, corporate social responsibility programs build foundation for long-term growth

November 14, 2018

More companies are learning that the key to success is more than just a focus on short-term profits. Sustainability and corporate social responsibility programs are vital not just to appease consumers, but to build a foundation for long-term growth.