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Home » Topics » Candy Industry Equipment » Processing

Processing
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Ferrero groundbreaking

Ferrero, maker of Kinder Joy, begins $9M expansion of New Jersey facility

Expansion will bring facility’s total area to 67,000 sq. ft.
Alyse Thompson
Alyse Thompson-Richards
October 19, 2018

Once complete, the expansion will add nearly 100 local jobs and bring the facility to a total of 67,000 sq. ft. of warehousing and packaging space.


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Chuao Chocolatier

Chuao Chocolatier aims to spread joy through chocolate

Chef Michael Antonorsi co-founded Chuao Chocolatier in 2002 after winding journey.
Alyse Thompson
Alyse Thompson-Richards
October 11, 2018
Chef Michael Antonorsi understands that in order to spread joy, you first have to feel it.
Read More
compound coatings

Compound coatings offer more options, cleaner labels

Ingredient suppliers work with customers to deliver compound coatings with added benefits.
Crystal Lindell
Crystal Lindell
October 8, 2018
The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products.
Read More
Nellson Nutraceutical

Nellson Nutraceutical triples in size through focus on nutrition segment, aggressive acquisition strategy

Nutrition bar maker has roots in confectionery industry.
Alyse Thompson
Alyse Thompson-Richards
September 10, 2018
Nellson Nutraceutical produces nutrition bars and functional powders for major brands and retailers across the United States and Canada - but it hasn't always been that way.
Read More
native starches

Native starches offer candy clean ingredient decks

Manufacturers look to native starches for functional improvements as push for clean labels continues.
Abigail Watt
August 17, 2018
Consumers have become more critical about what they're putting in their bodies. This is one area in which starches can play.
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Goetze's Candy Co.

73rd Kettle Award winner Mitchell Goetze hits the 'bullseye'

Goetze discusses how he manages his family business, creates new caramels and prepares the next generation.
Crystal Lindell
Crystal Lindell
August 16, 2018
The thing about about the famous Goetze Caramel Creams and Cow Tales is that they are basically based on a mistake - an imperfect caramel recipe.
Read More
Necco wafers_web

Union Confectionery Machinery selling NECCO equipment, intellectual property

Necco wafers, Sweethearts, Canada Mints not for sale.
Alyse Thompson
Alyse Thompson-Richards
July 31, 2018

Union Confectionery Machinery has been tapped by a third-party buyer to sell assets from New England Confectionery Co. (NECCO) after the company abruptly closed last week.


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Ingredient & Equipment Survey
Special Report: Ingredient & Equipment Survey

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Survey reveals confectionery manufacturers are zeroing in on specific purchases.
Christian Metzger
July 24, 2018
Confectionery manufacturers continue to expand their operations but with an extra degree of selectivity.
Read More
caramel making

Achieving the 'best' caramel by formulation, processing

Adjusting caramel components can help manufacturers meet production, flavor needs.
Randy Hofberger
July 17, 2018
There are many different types and styles of caramel and just as many visions of what is the "best" caramel.
Read More
Domori and Tecno 3

Tecno 3, Domori build on passionate partnership

Collaborative venture benefits both manufacturer and supplier.
June 25, 2018
When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit.
Read More
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