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Home » Topics » Candy Industry Equipment » Processing

Processing
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Fruits in candy

Fruit in confections drives premiumization, clean-label trends

Confectionery's foundation in fruits is undergoing a 21st century revitalization.
Bernie Pacyniak
February 9, 2018
The combination of fruits and sugars initially were treasured for their therapeutic value more than their pleasurable and preservative qualities. It's a marriage that remains valid today.
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Tanis Fast Track logos

Tanis Confectionery takes over Fast Track operation

Majority position in joint venture with JHTester Industrial Automation opens door to Asia/South Pacific markets.
Bernie Pacyniak
January 24, 2018

Calling it a “once in a lifetime opportunity for us,” CEO Leo Tanis of Dutch-based Tanis Confectionery (TC) said the company has taken over Fast Track Engineering’s activities. The move came about following a joint venture agreement signed this past Monday by TC with Australia-based JH Tester Industrial Automation, which had acquired Fast Track Engineering in September 2017.


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Pro Sweets Preview
ADVERTORIAL

2018 Preview: ProSweets broadens its scope

Show to integrate industry leaders and small, mid-sized players.
January 22, 2018
With more than 300 exhibitors, ProSweets Cologne 2018 continues to broaden its base, integrating leading players serving the industry alongside smaller and medium-sized companies offering specialized solutions.
Read More
Laica candy manufacturer

Technology, automation lead Laica to something bigger

Trio of siblings transforms Italian confectioner into a mid-sized mover and shaker.
Bernie Pacyniak
January 22, 2018
The emergence of new competitors, as well as technological advancements, made it clear to Andrea Saini that Laica not only needed to invest in processing automation but in the organizational structure.
Read More
Kettle Awards

Colian Group builds on brands, automation to become largest Polish confectionery company

President Jan Kolanski wins 2017 European Candy Kettle Club Award.
January 19, 2018

The blue-ocean approach encourages entrepreneurs to create uncontested market space instead of competing in "red oceans," where there's likely to be plenty of blood in the water. It's a strategy that Jan Kolański, president of the Colian Group, has embraced and evolved .


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Chocolate Chocolate Chocolate

Chocolate Chocolate Chocolate Co. to open warehouse

Move brings total footprint to 50,000 sq. ft.
Alyse Thompson
Alyse Thompson-Richards
January 17, 2018

St. Louis-based Chocolate Chocolate Chocolate Co. is once more in need of space, space, space.


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gummy candies

Maximizing gummy and jelly productivity

Manufacturers need versatile equipment to compete in chewy, gummy candy categories.
January 16, 2018
Manufacturers require equipment that can provide them with advanced processing flexibility to create different product types and finishes and achieve optimum productivity.
Read More
tna Shanghai

tna opens division in Shanghai to support operations in China

Packaging and processing equipment supplier launches new website for Chinese customers.
Alyse Thompson
Alyse Thompson-Richards
November 17, 2017

Food processing and packaging equipment supplier tna has opened a new division in Shanghai to better service its manufacturer customers in China.


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PMCA Caramel 4

Getting a crash course on caramel

PMCA tutorial illustrates science, technique behind popular ingredient.
Alyse Thompson
Alyse Thompson-Richards
November 15, 2017

When Editor-in-Chief Bernie Pacyniak asked if I’d be interested in shadowing the caramel portion of a Caramel, Fudge and Toffee course hosted by the Professional Manufacturing Confectioners Association (PMCA) at Savage Bros. in Elk Grove, Ill. last week (Nov. 7), I said what any reasonable person would: Absolutely.


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clean fats and oils

Fats & Oils: Challenged to be clean, sustainable, functional

Suppliers, reacting to demands from manufacturers and consumers, address requirements for fats and oils.
Bernie Pacyniak
November 6, 2017
Fats and oils suppliers must contend with providing confectioners with products that are sustainable, have a free label and still function well in formulations.
Read More
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