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Home » Topics » Candy Industry Equipment » Processing

Processing
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natural colors

Confectionery manufacturers continue to seek natural colors

Sourcing natural colorants remains a challenge.
Bernie Pacyniak
June 21, 2018
Color has always been one of the confectionery industry's strongest weapons in its attracability arsenal.
Read More
bean to bar Glacier Confections

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Bill Copeland and his wife, Cynthia, integrate respective businesses -- chocolates and gift boxes.
Bernie Pacyniak
June 20, 2018
Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.
Read More
Edward Marc Brands

Siblings propel family-owned Edward Marc Brands to success

Innovative product launches, close Costco partnership helps Pittsburgh-based company continue to evolve
Bernie Pacyniak
May 22, 2018
Co-CEO Chris Edwards, coo brother Mark and executive v.p. sister Dana answer the door when opportunity comes knocking.
Read More
cocoa and chocolate suppliers

When it comes to chocolate, consumers want it all

Sustainable sourcing, functional benefits don't preclude need for "permissable indulgence."
Bernie Pacyniak
May 15, 2018
Cocoa and chocolate suppliers and processors are beginning to see not only a greater interest by consumers about chocolate's makeup but also where and how it's sourced.
Read More
Buhler hazelnuts

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.
May 14, 2018
The move reflects a committment to transform the industry and help increase yield and efficiency.
Read More
Sanders Candy

Sanders Candy steps up to high-speed automated pouch packaging

Michigan-based company turns to pouches for line of shareable, bite-sized confections.
Mike Koch
April 13, 2018
After months of preparation, Sanders automated the mini bites packaging line with an advanced high-speed horizontal form/fill/seal pouch machine.
Read More
Davis Chocolate

Davis Chocolate expands from private label to branded items

Wonka-like founder Brent Davis turns passion for chocolate, manufacturing experience into Indiana's only bean-to-bear operation.
Alyse Thompson
Alyse Thompson-Richards
April 12, 2018
Brent Davis, a veritable Wonka himself, founded Indiana's only bean-to-bar chocolate operation, Mishawaka-based Davis Chocolate.
Read More
packaging machinery

Bosch Packaging offers Ritter Sport flexibility, reliability

The companies have been working together since 2000.
April 6, 2018
Currently Ritter operates 22 Bosch systems in Waldenbruch, of which 19 are modular, servo-controlled flow wrappers.
Read More
flavor trends in the confectionery industry

Flavor trends: Bold, bright and better-for-you

More adventurous consumers mean more experimentation for confectioners, flavor technologists.
Bernie Pacyniak
April 5, 2018
It's a wild, wonderful and at times wacky world of flavor fusion, alternative sweetening and exotic experimentation for confectioners and flavor technologists.
Read More
Flowmodul technology

Sölen's product variety demands packaging flexibility from Schubert Flowmodul

Turkish confectionery specialists relies on Schubert's flow-wrapping technology
February 13, 2018
Over the last five years, Sölen has ordered 24 packaging machines from Crailsheim, Germany, where Schubert's headquarters are based.
Read More
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