Candy Packaging

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ProAmpac's new packaging is suited for dry food products such as dehydrated fruit, confectionery, and flavored oatmeal.

Hugo Back will showcase its latest film and paper packaging solutions for primary and secondary packaging, alongside its range of packaging styles for industries such as confectionery.

The barrier papers portfolio features a wide range of capabilities from oxygen, aroma, and mineral oil barriers to chocolate, OGR, and moisture vapor barriers.

Providing a sustainable answer to the challenges of PVC (polyvinyl chloride) shrink films, Clysar’s lightweight polyolefin film is ideal for candy, delivering a gentle shrink force and more.

Company’s next generation of recyclable CR Tins meet stringent guidelines to keep kids & pets safe, while further enhancing overall sustainability.

Organizers for ProSweets Cologne say the 2023 edition — postponed from January to April 23-25 — will be staged in a “compact and agile” format alongside ISM in light of challenges facing the confectionery and snack industries.

The move from dual foil and cellulose to recyclable paper wrappers will remove almost 2.5 billion individual pieces of packaging material from Quality Street's supply chain.

Ricola's new look has been rolled out in all domestic markets and will also be available in travel retail from the fourth quarter of 2022.

Spee-Dee's compact system was designed with price and speed in mind, bridging the gap between its intermediate inline systems and high-speed rotary.

The CW 800, designed for wrapping spherical chocolate pralines, will demonstrate the double twist wrapping style.