Candy Industry News

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We were recently able to connect with Teruhiro (Terry) Kawabe, chief representative for the USA and president, CEO of Morinaga America, Inc., makers of HI-CHEW, about its reduced-sugar candy options.

Sweegen has announced that its Bestevia Rebaudiosides M (Reb M), D, and E have received full authorization from the Taiwan FDA for use in food and beverages.

Where tradition meets innovation and national meets international: artisan bakery and confectionery is one of the focus topics at iba in October 2023.

The Association Partner Program returns to PACK EXPO with more than 30 organizations leveraging their knowledge and making an impact in manufacturing.

The introduction of the website into the American market comes at a time when many are looking for convenient and cost-conscious ways to experience global cultures.

With the goal of promoting larger basket sizes and repeat trips, retailers have developed several strategies spanning product development, merchandising, packaging, and ecommerce to drive purchases of cannabis-infused food products.

Veronica Herrera, senior national sales manager, Colombina USA, was able to talk to us about the brand’s sustainability practices driving business, how it is setting new standards for gender equality within the industry, and what is next for the brand.

In 1907, Maud Borup began to make candy in her St. Paul, MN home.

We chatted with Stephanie Stuckey, chair of the board, Stuckey’s, about its history, products, and what’s new and upcoming for the brand.

Presented by Forbes and Statista Inc., companies recognized were identified based on 2.1 million employer recommendations from employees working for companies with more than 500 employees in the U.S.