Candy Industry News

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In honor of National Family Game Night, families can answer a joke a day for a chance to win a game night with Lopez.

The first step in safely developing the right solutions to achieve the right hue and corresponding desired pigment is to understand the production process for the candy, says an expert from CAPOL.

We chat with Thom King, CEO and chief food scientist, Icon Foods, about formulation trends in sugar reduction, innovation in the category, and more.

We recently interviewed Mike Schanbacher and Nicholas Kheny, co-founder and CEO of Blobs, a new low-sugar gummy.

The Halloween season is an integral component of the American economy, driving about $6 billion in confectionery retail sales each year.

The news of the refresh was announced at the 2023 National Franchisee Convention in San Antonio last week.

We met with manufacturers at ECRM to learn more about the products they debuted or showcased during the three-day session—here are some of our favorites.

Nestlé ITR to launch key initiatives, including new sustainable brand, as it moves towards Food as #1 most purchased category.

We recently talked to two food safety professionals in the cannabis chocolate space about ensuring quality in edible and recall prevention.

We recently headed to Sanders, based in Clinton Township, MI (Metro Detroit area), to interview Vic Mehren, CEO, Second Nature Brands.