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Barry Callebaut says that 2023 trends will include Intense Indulgence, Mindful Indulgence, and Healthy Indulgence.

Company to debut ornaments from Mars Wrigley, MLB, Norman Rockwell, and Morton Salt.

Candy Industry chats with Stephanie Stuckey, CEO, about revitalizing her family's company, and its investment in its new Georgia facility.

Each of the nominees for the Kettle Award were nominated as determined by the criteria set up for Award in 1945.

Katherine Bodenschatz, University of Cincinnati, was awarded the $5,000 educational scholarship from the PMMI Foundation and the Packaging & Processing Women’s Leadership Network.

Brand celebrates women who are "flipping the status quo" with limited-edition M&M's and $800,000 in funding.

Flavors and fragrances company maintains Excellent rating across four global locations.

American Licorice Co.'s Sour Punch brand will be hosting a giveaway of specially designed Sour Punch snowboards starting January 5.

The results are in! Divided into four categories—Gifting Chocolate, Non-Gifting Chocolate, Non-Chocolate, and Snacks—we asked our readers to decide which products represented the best of the best for the holiday season.

Cocoashala will offer immersive Bean to Bar Chocolate Making, Chocolate Taster, and Cacao Evaluation courses and training in collaboration with IICCT UK in February and March in Chennai, India.