Bean cleaning during processing of cocoa beans reduces lead, cadmium, says NCA.
December 16, 2022
The California Office of Environmental Health Hazard Assessment guidelines cited in the Consumer Reports study are not food safety standards, says the National Confectioners Association (NCA).
Mukherjee's appointment takes effect on January 1, 2023.
December 15, 2022
Mukherjee has served as chairwoman and chief executive officer of Pernod Ricard North America, a global leader in wine and spirits, since December 2019.
3-day intensive course is designed for professional candy makers, chocolatiers, suppliers.
December 14, 2022
Retail Confectioners International (RCI) recently opened registration for its Caramels, Toffees, & Brittles Course, to be held February 21–23, 2023 at Las Olas Confections & Snacks in Orlando.
Report offers analysis of growing non-chocolate candy market.
December 14, 2022
Non-chocolate candy represents 32% of all confectionery purchases made in the United States, according to a new report from the National Confectioners Association.
Divided into four categories—Gifting Chocolate, Non-Gifting Chocolate, Non-Chocolate Candy, and Snacks—our readers can decide which products previously featured represent the best of the best for the holiday season.