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The M.S. Hershey Foundation now officially owns the Hershey Theatre, which it has been operating since 1970.

The acquisition of the Clif, Luna and Clif Kid brands expands Mondelēz International’s global snack bar business to more than $1 billion.

Dorval redesigned the Top Pops line with the goal of keeping up with market trends and consumer demand.

For the launch of Jet-Puffed Camp S’mores, the brand created a Star Registry-official Jet-Puffed constellation, Jet-Puffed S’morion.

Hershey has made the list since its inception, and 2022 marks the second year that Points of Light named the company as the Consumer Staples Sector Leader.

Candy Industry’s exclusive ranking reveals how the region is navigating the tulmultous global economy. 

CO2COA is a new ‘vegan friendly’ chocolate bar made in partnership between Mars Inc. and Perfect Day, Inc. It also comes wrapped in a paper packaging. 

The expansion, announced in April, will make the facility the largest innovation hub for Mars Wrigley globally.

The Gummy Project Inc. will launch low-sugar, plant-based, gluten-free gummy products under a purpose-driven approach in Canada, and the brand has its sights set on the United States.

Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.