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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Gummy vitamins

Gummy vitamin market shows gumption

Ease of use, variety in shapes, colors and flavors drive growth in market.
Alyse Thompson
Alyse Thompson-Richards
February 20, 2019

Soft textures and bold flavors are making the gummy application the delivery method of choice for vitamins and supplements.


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Godiva

Yildiz Holding sells off Godiva assets to MBK Partners

Transaction includes retail and distribution operations in four of GODIVA's 100 plus markets: Japan, South Korea, Australia and New Zealand, along with the production facility supplying these regions in Belgium
Crystal Lindell
Crystal Lindell
February 20, 2019
Under the terms of the transaction, MBK Partners will purchase the retail and distribution operations in four of GODIVA's 100 plus markets: Japan, South Korea, Australia and the future rights to develop New Zealand.
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fruit and nut inclusions in chocolate

How fruit and nut inclusions are shaping the confectionery industry

Inclusions add texture, health halo, premiumization to candy products.
Crystal Lindell
Crystal Lindell
February 16, 2019
They create the halo effect, demand premium prices and set trends — inclusions may just be the secret to the prefect chocolate.
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European Candy Kettle Club

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

President of France-based company honored for passion, commitment to chocolate industry.
Crystal Lindell
Crystal Lindell
February 15, 2019
Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973.
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wine and chocolate pairing

Pairing Cargill's Peter's Chocolate with the perfect wines

Cargill’s Nick Gauger offers expert advice for finding just the right wine and chocolate pairings.
Nick Gauger
February 15, 2019
Wine and chocolate pairing is a delicate art form that even amateurs are able to enjoy in the comfort of their own home.
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M&Ms

Sugar Plum Chocolates built by mother-and-son team

Pennsylvania company on a mission to make the world sweeter.
February 14, 2019
Since its inception in 1995, Sugar Plum Chocolates has been a champion in the chocolate and confectionery industry, building not only a brand but a legacy.
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February 2019 ECRM Preview

New products we’re excited to see at the ECRM Christmas & Halloween program!

Candy planning event set for Feb. 17 at Bally’s Las Vegas.
Alyse Thompson
Alyse Thompson-Richards
February 13, 2019

Though we’re celebrating love this week with chocolate and other sweets, it’s not too early to start thinking about Halloween and Christmas.


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Valentines Day stock

Valentine’s Day spending to reach record $20.7B

Consumers expected to spend $1.8 billion on candy for the holiday.
February 12, 2019

American consumers will show a lot of love for Valentine’s Day this year, new data from the National Retail Federation and Prosper Insights & Analytics reveals.


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mount_franklin_web

Mount Franklin Foods to open gummy plant in Mexico

220,000-sq.-ft. facility to become operational in May 2020, bring 450 jobs.
February 11, 2019
Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionery, nuts, snacks and foodservice products, has begun construction on a 22,000-sq.-ft., state-of-the art manufacturing facility in San Jeronimo, Mexico.

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2019 Product of the Year Winners

Ferrero, Ferrara win four 2019 Product of the Year Awards

Consumer-voted awards designed to highlight product quality, innovation.
Alyse Thompson
Alyse Thompson-Richards
February 8, 2019
Ferrero Group and its affiliate, Ferrara Candy Co., won big at the 2019 Product of the Year Awards, sweeping the confectionery categories and one snack category.

Read More
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