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Report: Natural food colors market to surpass $14B in 2028

Market expected to grow by 6.5 percent over the next decade.

March 20, 2019

Growing demand for foods with natural ingredients is expected to push the global natural food colors market to exceed $14 billion in 2028, according to new data from Persistence Market Research.

Creo Chocolate connects with farmers, customers through chocolate

The Portland, Oregon-based bean-to-bar chocolate maker develops relationships through chocolate.

Alyse Thompson-Richards

March 19, 2019

The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.

Numa Foods honors tradition with healthy treats

Company's milk chews inspired by childhood sweets.

March 18, 2019

Available in Original, Chocolate and Strawberry varieties, Milk Chews are milk-based chewy snacks infused with nuts and dried fruit.

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.

Crystal Lindell

March 15, 2019

Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.

Barry Callebaut opens second Chocolate Academy in China

Company also opens office in Beijing to support sales growth.

March 13, 2019

Barry Callebaut Group has opened a new office and a new Chocolate Academy center in Beijing, China, its second in the country.

Hershey releases action plans against deforestation in Ghana, Ivory Coast

Company committed to action plans under the Cocoa & Forest Initiative.

March 13, 2019

The Hershey Co. has released action plans against deforestation under the company’s commitments as a founding member of the Cocoa & Forest Initiative.

NCA names new board chairman, adds new members

Board also names 2019-2020 vice chairman, treasurer

Crystal Lindell

March 13, 2019

Kirk Vashaw, president of Spangler Candy Co., has been named as chairman of the National Confectioners Association's 2019-2020 board.

Schokinag invests in white chocolate, chip making lines

German company has invested €10 million since 2016

March 5, 2019

Schokinag has installed a new chip production line with a capacity of 3 tonnes per hour. The Mannheim, Germany-based company has also installed a white chocolate production line that’s set to begin regular operation this month.

tna names sales exec Jonathan Rankin as ceo

Rankin originally served tna from 1993 to 2003.

March 5, 2019

Rankin will lead tna’s day-to-day operations while focusing on the implementation of new processes that will take tna’s operational efficiencies and growth to the next level.

Kimmie Candy installs lentil-forming line

Equipment dedicated for making nutritionally-enhanced centers.

March 5, 2019

Kimmie Candy has added a chocolate lentil-forming line to its factory in Reno, Nevada. Installed late last year, the line required an investment of more than $120,000.

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Report: Natural food colors market to surpass $14B in 2028

Creo Chocolate connects with farmers, customers through chocolate

Numa Foods honors tradition with healthy treats

2019 flavor trends: Violets, jackfruit and pink peppercorns

Barry Callebaut opens second Chocolate Academy in China

Hershey releases action plans against deforestation in Ghana, Ivory Coast

NCA names new board chairman, adds new members

Schokinag invests in white chocolate, chip making lines

tna names sales exec Jonathan Rankin as ceo

Kimmie Candy installs lentil-forming line

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News
RSS