Candy Industry News

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With news of Sweethearts Conversation Hearts being out of production this Valentine’s Day, Brach’s, a Ferrara Candy Co. brand, wants to ensure consumers there are still plenty of ways to express their love for one another.

Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.

The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

Cindy Maly from Casey’s General Stores and Stephanie Panzetta from Weis Markets are recipients of the National Confectioners Association’s (NCA) 2019 Confectionery Leadership Awards. 

Three products have been named the top innovations in ISM's New Product Showcase, alongside recognition of a packaging innovation.

The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manufaktur GmbH, run by Josef Zotter.

Asher’s Chocolate Co. has refreshed the design of its delivery fleet with colorful artwork and larger-than-life product photos.

The Hershey Co. has announced a new package of environmental initiatives and commitments, including establishing a new comprehensive environmental policy, signing the United Nations Global Compact and joining the Science Based Targets initiative.