Candy Industry News

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TruSweets is an innovator in organic candy with more than 25 retail skus.

Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.

Rainforest Trust and the Wildlife Conservation Network will benefit from ESC's 10% GiveBack program.

GEA has firmly moved into the bakery sector of the food industry with its acquisition of Italy-based COMAS over the summer.

Barry Callebaut's health claim on cocoa extracts will soon hit the food supplement market. And it may not be long before everyone is taking their daily cocoa pill.

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

Confectionery and bakery equipment supplier, Savage Bros. Co., is moving into a larger manufacturing space.

The four-day course will run from March 21 – March 24, 2016.

With its existing products, thinkThin will increase Glanbia Performance Nutrition's presence in the bar category and provide exposure to the expanding nutrition bar segment.

Hershey's Kisses Milk Chocolates and Hershey's Milk Chocolate Bars are set to become some of the first products from Hershey to transition to simpler ingredients.