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Health trends tend to shy away from the sugary sweet, but this time, rising health awareness is bringing customers to chocolate — particularly dark chocolate.

The International Cocoa Awards – Cocoa of Excellence Ceremony will be held October 28 at the Salon du Chocolat in Paris.

The Midwest is about to get it — IT’SUGAR that is.

A mention by Martha Stewart about the chocolates soon shifted chocolate production into high gear, moving production from the kitchen to the dining and living rooms, and eventually to their barn.

“The basic caramel flavor has been a staple of the candy industry since the beginning,” says Charlie Douglass, chocolatier, Harry & David.

Chocolate connoisseurs may delight in the “meltin- your-mouth” quality that chocolate has, but sometimes a compound coating is just as delectable.

Hansel Processing GmbH (HPG)'s machines and complete lines work successfully as well as economically all over the world, enabling customers to produce the highest quality candies in the most sustainable fashion.

Inspired by the recent surge in subscription boxes for everything from makeup addicts to fishermen, they decided to create a box for everyone with a sweet tooth.

“If he didn't show up one day, I think we'd all be confused,” says Mary Llewellyn Cox, v.p. of sales and marketing.

Olam Int’l Ltd. has finally completed its $1.2 billion acquisition of ADM’s cocoa business — and the result is the newly created entity Olam Cocoa.