Candy Industry News

RSS

Now, candy lovers all over the country will be able to get their fix on a monthly basis.

Original Gourmet Food Co. recently received a U.S. Patent for its gravity-deposited lollipop manufacturing process.

Surf’s up and there’s no doubt confectioners will want to get on “board” for the 2015 Western Candy Conference.

There are several factors at play: heightened consumer interest in small batch, artisanal foods; a desire to know where food comes from; clean labels; and health considerations.

This machine's versatility makes the unit attractive for confectionery producers that require machines handling a wide variety of wrapping styles.

By introducing new flavors, improving appearance and enhancing packaging, Yolo Candy Co. hopes to re-energize its Linda’s Lollies brand of lollipops.

Both the world cocoa market and the world chocolate market are expected to grow in the next five years.

The newly expanded center is a unique environment where the company's own researchers work side-by-side with customers' staff in product research and development.

Mars, Inc. has named Jean-Christophe Flatin as its new president, Global Chocolate, effective Oct. 1, 2014.

There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?