Ethical concerns, lactose intolerance among driving factors.
July 21, 2021
Vegan chocolate is popular among consumers following a flexitarian or vegan diet, as well as consumers with lactose intolerance and other food allergies.
Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.
During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.