Vegan Candy

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New products first introduced at TFWA WE last year include Ritter’s 500g Vegan Tower which has seen an increase in flavors from three to five varieties.

The limited-time candy features heart, koala, and bear shapes in festive pouches.

Consumers can choose between Zen's vegan and zero sugar confections or its traditional milk chocolate offering. 

The company's latest vegan offering is sourced from regenerative organic and fair trade supply chains.

BREAKS by Scharffen Berger blends a rich oat milk version of America’s original craft chocolate with on-trend mix-ins, bringing the brand into the snack aisle for the first time in its history.

Nature's Garden will feature two of its newest products, both sold in recyclable packaging, at this year's Sweets & Snacks Expo.

This is the first line of chocolate bars ESC has created with fully recyclable packaging.

Kocoatrait's 65% dark sustainable bean to bar chocolate is one of the nine variants of The Madras Collection and is made from organic cacao beans.

Founded by vegan couple Daniel Bareket and Elya Adi, 7^th Heaven Chocolate took two years of extensive research to develop the unique formula that delivers creaminess of milk chocolate.

Cococlectic is the only chocolate subscription box that features all American chocolate makers.