Articles by Liz Parker Kuhn

According to the brand, the snack tastes like a cracker on the inside, with a crunchy pretzel exterior.

A spokesperson from the brand chats about its new product, which is reportedly clean, light, and built for high-heat cooking.

The crunchy snack is dipped in white creme and topped with pumpkin spice-flavored drizzle.

We were able to touch base with reps from Mondelēz International and Hershey to chat more about the partnership.

The company co-founder speaks on how there are two consumer groups in reduced-sugar candy—experienced seekers, and newcomers—and what low-sugar substitutes are gaining traction.

The company's chocolates focus on using sugar alternatives such as allulose and monk fruit, as its confections use clean ingredients and single inclusions.

Walton Goggins teams up with the Frito-Lay brand for a Golden Sriracha-themed short film.

The crunchy, salted pretzels are coated with flavors of sweet and tart apple cider, warming spices, and notes of cake doughnut, the brand says.

Ghirardelli is offering its patrons $7.25 hot fudge sundaes on July 25 (7/25), aka National Hot Fudge Sundae Day.

Spokespeople from MycoTechnology and Palsgaard A/S chat with us about clarifiers and emulsifiers for confectionery.