Articles by Liz Parker Kuhn

Featuring a traditional, rip-and-tear texture, the brand's new meat snack is made with real ingredients, zero sugar, and 11-12 g of protein per serving.

Consumer data from OSF's intelligence shows a 25% rise in multicultural flavor interest on TikTok.

On November 14, the president signed an Executive Order modifying reciprocal tariffs that were previously announced on April 2, including one on cocoa.

The popcorn retails for $70.00 per tin and is currently on pre-order until November 15.

Cookies transformed into cocktails or mocktails? Sign us up.

Known for fulfilling consumer cravings for still-warm baked treats, Insomnia Cookies has grown rapidly in recent years, with no plans to slow down.

When picking out sweet treats, shoppers are looking for variety in portion and pack sizes.

Producers now offer an exciting range of diverse options.

The European gummies are coming to the U.S. thanks to Mount Franklin Foods. 

How do you make chewing gum for a country where gum is famously banned? A Singapore ad agency has a solution.