Articles by Liz Parker Kuhn

Smaller, individually wrapped portion control packaging has become more common in confectionery, the company's CEO says.

What food trends will be popular in 2026? Yelp has consumers covered.

The snack includes a creamy, tangy ranch flavor and a kick of spices, per the brand

The brand's 2026 launches include functional Elderberry Lollipops and a full line of Sour Zollipops and Drops.

The company's new case packer uses a standard case-forming unit combined with a customizable infeed system to handle diverse formats, from vertical display pouches to high-density, flat-packed cases. 

Santa needs more than cookies to support his muscles and keep his energy up, says Perdue.

Seasonal flavors and shapes have been popular for many years, but have taken off as consumers continue to seek convenient and inexpensive ways to make holidays special, the rep says.

The store was opened by New Jersey-born and based pastry chef Lauren Klein, whom recently appeared on Food Network's Spring Baking Championship.

F1 isn't the only thing revving up in Vegas this weekend, says Pinkbox Doughnuts.

The crunchy, creamy milk chocolate-covered wafers are filled with hazelnut cream made from 100% Italian hazelnuts.