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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Taco Bell, Kellanova announce Cheez-It collaboration

Taco Bell, Kellanova reveal 'cheezy' menu collaboration

Brands partner to release Big Cheez-It Crunchwrap Supreme, Tostada.
Lis Parker
Liz Parker Kuhn
May 30, 2024

Taco Bell and Kellanova unite to create "cheeziest" menu items, featuring a Cheez-It cracker 16x bigger than the original.


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GoodSAM makes strides in regenerative agriculture

GoodSAM makes strides in regenerative agriculture

The company pays farmers directly to ensure a fair price.
Lis Parker
Liz Parker Kuhn
May 30, 2024

GoodSAM recently talked to us about its Impact Report 2023, which details the company's strides in regenerative agriculture and direct impact on the environment in communities where it operates.


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Sunbelt Bakery debuts Snickerdoodle granola bars

Sunbelt Bakery debuts snickerdoodle granola bars

The granola bars will retail for $3.19 per box.
Lis Parker
Liz Parker Kuhn
May 30, 2024

The new bars which will join the brand's existing permanent lineup in select retailers nationwide in late May.


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World Cocoa Foundation adds new director of environment

World Cocoa Foundation adds new director of environment

Hannah Ward brings 15+ years’ experience in international development, sustainability.
Lis Parker
Liz Parker Kuhn
May 30, 2024

The director of environment will lead WCF’s environmental focus area, through the organization’s landmark collaborative program, the Cocoa & Forests Initiative.


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Krispy Kreme logo

Krispy Kreme taps Atiba Adams as chief legal officer

Adams most recently was SVP at Bausch + Lomb.
Lis Parker
Liz Parker Kuhn
May 30, 2024

Effective June 25, Adams will report to Josh Charlesworth, president and chief executive officer of Krispy Kreme.


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Tate's Bake Shop introduces mint cookie LTO for summer

Tate's Bake Shop reintroduces mint cookie LTO for summer

The cookies first launched in summer 2023.
Lis Parker
Liz Parker Kuhn
May 29, 2024

The recipe pairs Tate’s signature thin-and-crispy chocolate chip cookie with the classic flavor of mint.


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Innova report: 2024 snacking insights for almonds

Innova report: 2024 snacking insights for almonds

Almonds ingredients offer taste, nutritional benefits consumers seek.
Lis Parker
Liz Parker Kuhn
May 29, 2024

Innova Snacking Trends Report indicates almond ingredients are ideal for innovations to enhance plant-based and better-for-you snacks.


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DeIorios reveals Upcycled Pizza Dough for foodservice

DeIorio's, UP, Inc. reveal Upcycled Pizza Dough

SuperGrain+ fortifies dough by adding plant protein, fiber, and more.
Lis Parker
Liz Parker Kuhn
May 29, 2024

Upcycled Foods, Inc. has co-developed Upcycled Pizza Dough with DeIorio's Foods, Inc., a frozen dough manufacturer that's celebrating its 100th anniversary this year. 


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Braniac launches brain-friendly Fruit Snacks

Braniac launches brain-friendly Fruit Snacks

The new snacks include Omega-3s, choline, and lutein.
Lis Parker
Liz Parker Kuhn
May 29, 2024

Braniac Fruit Snacks are available in three flavors: Mixed Berry, Tropical Tango, and Sour Apple.


Read More
Campbell logo

Campbell reveals supply chain optimization plan

The company's Jeffersonville, IN plant will specialize in Late July tortilla chips.
Lis Parker
Liz Parker Kuhn
May 29, 2024

The company will invest $230 million in network-wide projects to drive best-in-class manufacturing capabilities and leverage leading co-manufacturing partners.


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View All Articles by Liz Parker Kuhn

 

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